Rhubarb Pie

June 28, 2016

Rhubarb Pie

From the kitchen of J. Motter

3 Cups Cut Up Rhubarb

2/3 Cup Sugar

1 Egg

2 Tablespoons Flour, heaping

Pinch of Salt

2/3 Cup Maple Syrup

Beat egg and add sugar, syrup and flour. Mix well and add rhubarb. Put into two-crust pie. Bake at 425oF for 15 minutes. Reduce heat to 350o until it bubbles, approximately 30 minutes. Enjoy!

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